MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Simple Creamy Chicken Enchiladas
Categories: Poultry, Vegetables, Cheese, Chilies, Herbs
Yield: 10 servings

29 oz (2 cans) diced tomatoes
- w/green chilies; undrained
21 oz (2 cans) cream of chicken
- soup; undiluted
10 3/4 oz Can cheddar cheese soup;
- undiluted
1/4 c Milk
1 tb Ground cumin
1 tb Chilli spice mix
2 ts Garlic powder
2 ts Dried oregano
5 c Shredded rotisserie chicken
8 oz Cream cheese; in cubes,
- softened
20 Flour tortillas (8");
- warmed
4 c Shredded Mexican cheese
- blend

Set oven @ 350oF/175oC.

For sauce, mix the first 8 ingredients. For filling, in
a large bowl, mix chicken and cream cheese until
blended; stir in 3-1/2 cups sauce.

Spread 1/4 cup sauce into each of 2 greased 13x9-in.
baking dishes. Place 1/3 cup filling down the center of
each tortilla; roll up and place seam side down in
baking dishes. Pour remaining sauce over tops; sprinkle
with cheese.

Bake, uncovered, 30-35 minutes or until heated through
and cheese is melted.

Melissa Rogers, Tuscaloosa, Alabama

Makes: 2 casseroles (5 servings each)

RECIPE FROM: https://www.tasteofhome.com

Uncle Dirty Dave's Archives

MMMMM

... Mainframe: The biggest PC peripheral you can buy.
--- MultiMail/Win v0.52
* Origin: capitolcityonline.net * Telnet/SSH:2022/HTTP (1:2320/105)