MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Lawry's Taco Spices & Seasonings
Categories: Beef, Condiments, Copycat, Spices
Yield: 12 Tacos

1 tb Flour
1 ts Chili powder
1 ts Paprika
3/4 ts Salt
3/4 ts Onion; minced
1/2 ts Cumin
1/4 ts Cayenne pepper
1/4 ts Garlic powder
1/4 ts Sugar
1/8 ts Ground oregano

This is a clone for the stuff you buy in 1 oz packets to create, as
the package says, "a fun-filled Mexican fiesta in minutes." Isn't
that so true? In fact, thanks to Lawry's my last Mexican fiesta was
filled with so much fun that I had to take a siesta the next day. I
owe it all to that fabulous little packet of seasoning. And now I
promise you just as much fun with this TSR clone. Golly, maybe even a
tad more fun if you're lucky. Just mix the ingredients together in a
small bowl, then add it to 1 lb browned ground beef along with some
water and let it simmer. Before you know it you'll be up to your
nostrils in good old-fashioned, taco-making fun. Better rest up, gosh
darn it.

Combine all of the ingredients in a small bowl.

To prepare the meat filling for the tacos as described on the original
package instructions:

> In large skillet, brown 1 pound ground beef until crumbly; drain
> fat. Add spices & seasoning and 2/3 cup water; mix thoroughly.
> Bring to a boil; reduce heat to low, and cook, uncovered, for
> 7 to 10 minutes, stirring occasionally. Spoon meat filling into
> warmed taco shells or tortillas. Top with shredded lettuce, grated
> cheddar cheese, and chopped tomato. Use fresh salsa and guacamole
> if desired.

Recipe FROM: <gopher://sdf.org/0/users/myst32yt/recipes/Lawry#047s
#253#040Taco#040Spices#040#046#040Seasonings.txt>

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