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Title: Filipino Chicken Adobo
Categories: Poultry, Vegetables, Herbs
Yield: 6 servings
1 c White vinegar
1/4 c Soy sauce
1 Whole garlic bulb; smashed,
- peeled
2 ts Kosher salt
1 ts Coarse ground pepper
1 Bay leaf
2 lb Bone-in chicken thighs or
Drumsticks
1 tb Oil
1 c Water
In a shallow dish, combine the first 6 ingredients. Add
chicken; refrigerate, covered, 20-30 minutes. Drain,
reserving marinade. Pat chicken dry.
In a large skillet, heat oil over medium-high heat;
brown chicken. Stir in water and reserved marinade.
Bring to a boil. Reduce heat; simmer, uncovered, until
chicken is no longer pink and sauce is slightly reduced,
20-25 minutes. Discard bay leaf. If desired, serve
chicken with cooking sauce.
Michael Moya, New York, New York
Makes: 6 servings
RECIPE FROM:
https://www.tasteofhome.com
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