The taller bits tended to be weeds with thicker stems that didn't mow
well. For those I had a hand operated weed whacker that I swung like
a Nine-iron ---

https://www.amazon.com/dp/B077G1TBR5?tag=bg1-166101-20&th=1

Yes, they were certainly weeds. Most of them were the ones that look like miniture cat-tails that we would pick as kids, twist the stem around
itself, and then pull it tight to "fire" the seed head off of the stem.
Unlike a real cat-tail, the seed head was not soft.

Mike


* SLMR 2.1a * DalekDOS error: (I)Obey (V)ision impaired (E)xterminate
--- SBBSecho 3.28-Linux
* Origin: capitolcityonline.net * Telnet/SSH:2022/HTTP (1:2320/105)

Dave Drum wrote to Mike Powell <=-

Once zoysia grass has achieved its dense growth, maintenance is reduced
to almost nothing.

Like a Bosley hair transplant for your yard!

Found this hiding out in my MM.,..

MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Hair Care
Categories: Non, Foods
Yield: 4 Servings

Lemon juice
Beer
Hydrogen peroxide

The above products may lighten up your hair, but it also will cause
it to break off. Keep your ends trimmed every 6-7 weeks (helps hair
grow faster).

busted by sooz

Recipe by: Key Gourmet

Posted to recipelu-digest by sooz <kirkland@gj.net> on Mar 20, 1998

MMMMM


-- Sean (who has a full head of hair that's quickly graying)

... "Happiness is...finding two olives in your martini when youre hungry."
--- MultiMail/Win v0.52
* Origin: Outpost BBS * Johnson City, TN (1:18/200)

SEAN DENNIS wrote to DAVE DRUM <=-

Once zoysia grass has achieved its dense growth, maintenance is reduced
to almost nothing.

Like a Bosley hair transplant for your yard!

That sent me to the Bing search engine.

Found this hiding out in my MM.,..

MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Hair Care
Categories: Non, Foods
Yield: 4 Servings

Lemon juice
Beer
Hydrogen peroxide

The above products may lighten up your hair, but it also will cause
it to break off. Keep your ends trimmed every 6-7 weeks (helps hair
grow faster).

busted by sooz

Recipe by: Key Gourmet

Posted to recipelu-digest by sooz <kirkland@gj.net> on Mar 20, 1998

MMMMM

-- Sean (who has a full head of hair that's quickly graying)

Onlt things go on my hair are soap, water and Nizoral shampoo. Gave up
on the bear grease (Wildroot Cream Oil) before I went to the Navy.

MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Mushroom & Bacon Cheesecake
Categories: Vegetables, Cheese, Pork, Mushrooms, Dairy
Yield: 16 servings

1 3/4 c Soft bread crumbs
1 c Grated Parmesan cheese
6 tb Butter; melted

MMMMM-------------------------FILLING--------------------------------
1 c Fine chopped onion
1 c Fine chopped red bell pepper
1 tb Olive oil
4 c Assorted chopped fresh
- mushrooms
24 oz Cream cheese; softened
1 ts (ea) salt & pepper
1/2 c Sour cream
4 lg Eggs; room temp, lightly
- beaten
12 sl Bacon; cooked crisp,
- crumbled
1 c Crumbled feta cheese
1/2 c Minced fresh parsley
Roasted sliced mushrooms;opt
Fresh parsley; opt
Addi'l cooked bacon; opt
Assorted crackers

Place a greased 9" springform pan on a double thickness
of heavy-duty foil (about 18 in. square). Securely wrap
foil around pan.

In a small bowl, combine the bread crumbs, Parmesan
cheese and butter. Press onto the bottom of a greased 9"
springform pan. Place pan on a baking sheet. Bake @
350ºF/175ºC for 10-15 minutes or until golden brown.
Cool on a wire rack.

Meanwhile, in a large skillet, saute onion and red
pepper in oil for 2 minutes. Add mushrooms; cook and
stir for 10 minutes or until liquid has evaporated. Set
aside to cool.

In a large bowl, beat the cream cheese, salt and pepper
until light and fluffy. Beat in sour cream. Add eggs;
beat on low speed just until combined. Fold in the
bacon, feta cheese, parsley and mushroom mixture. Pour
into crust. Place springform pan in a large baking pan;
add 1" of hot water to larger pan.

Bake @ 350ºF/175ºC for 55-65 minutes or until center is
just set and top appears dull. Remove springform pan
from water bath. Cool on a wire rack for 10 minutes.
Carefully run a knife around edge of pan to loosen; cool
1 hour longer. Refrigerate overnight.

Remove sides of pan. Top with mushrooms, parsley and
additional bacon if desired. Serve with crackers.

Macey Allen, Green Forest, Arkansas

Makes: 16 servings

RECIPE FROM: https://www.tasteofhome.com

Uncle Dirty Dave's Archives

MMMMM

... Jell-O is essentially water held together by invisible cow parts

--- ProBoard v2.17 [Reg]
* Origin: Outpost BBS * Johnson City, TN (1:18/200)

Dave Drum wrote to Sean Dennis <=-

Like a Bosley hair transplant for your yard!

That sent me to the Bing search engine.

I had a friend do that and it worked for him. He had a bad case of
monk's cap.

Onlt things go on my hair are soap, water and Nizoral shampoo. Gave up
on the bear grease (Wildroot Cream Oil) before I went to the Navy.

I use Suave "3-in-1" body wash (I have oily hair and I wash it daily,
keeping it at 1/4" [9 mm] long during the summer). I tried using gel
when I was younger and had longer hair but the gel caused me to itch.

Title: Mushroom & Bacon Cheesecake

That is something that sounds delicious to me!

A slightly boozy cheesecake...

MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Kahlua White Russian Cheesecake
Categories: None
Yield: 1 Servings

MMMMM---------------------CARAMEL NUT CRUST--------------------------
3 tb Butter
3 tb Light brown sugar
1 tb Kahlua
1/2 c Finely chopped pecans or
-walnuts
1/2 c Fine zwieback crumbs; 6 to 7
-crushed toasts

MMMMM--------------------------FILLING-------------------------------
3 pk (6 oz. each) cream cheese
3/4 c Superfine sugar
1/2 ts Salt
1 ts Vanilla
4 lg Eggs
1/4 c Kahlua
2 tb Vodka
1 c Dairy sour cream; room
-temperature
1 c Flaked or long shredded
-coconut

MMMMM--------------------KAHLUA CHERRY SAUCE-------------------------
1 cn Pitted dark sweet cherries
-in heavy syrup
2 tb Kahlua
1 tb Vodka
2 Bsp sugar
2 tb Cornstarch
1/8 ts Salt
1 tb Lemon juice

Found some recipes in a recent edition of the Syracuse Post-Standard
newspaper. I am mentioning the author of these recipes if it is given.

>From Lisa Bartholomew

Caramel Nut Crust: Over low heat, stirring, melt butter with the light
brown sugar in 8 inch skillet. Add Kahlua. Simmer, stirring, until
mixture bubbles and thickens slightly (about 1 to 2 minutes). Stir in
nuts and zwieback crumbs. While mixture is warm, quickly press in
even layer in bottom of 9 inch springform pan.

Filling: Beat cream cheese on medium speed of mixer until smooth.
Beat in sugar, salt and vanilla. Add eggs, one at a time, beating
until well blended. Slowly add Kahlua and vodka. Pour into prepared
pan, spread level. Set pan on cookie sheet. Bake in 350 degree oven
on first rack below oven center, just until barely set in center,
about 25 to 30 minutes. Remove from oven and let stand 5 minutes.
Stir sour cream to smooth it, then gently spread over top of cake to
wthin 1/4 inch of outer edge. Cool, then sprinkle coconut on top.
Refrigerate (overnight is fine) until ready to serve. Remove cake 1/2
hour before serving to soften slightly. Top each serving with Kahlua
Cherry Sauce.

Kahlua Cherry Sauce: Drain cherries, saving syrup. Mix drained
cherries with Kahlua and vodka, set aside. Mix sugar, cornstarch and
salt in saucepan. Blend in 3/4 cup cherry syrup and lemon juice.
Cook, stirring, until mixture boils, thickens and becomes clear. Add
cherry mixture. Cool.

Posted to EAT-L Digest by Sue Albro <SALBRO@OCMVM.CNYRIC.ORG> on Mar
9, 1998

MMMMM

-- Sean

... A hangover is the wrath of grapes.
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