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  • Road Food was: Hominy Gri

    From Ruth Haffly@1:396/45.28 to Dave Drum on Tue Jun 17 09:49:49 2025
    Hi Dave,


    Hominy grits in a can? I don't know, count them and them you'll know hominy grits in a can. (G)

    AFAIK ready-to-heat-and-rat grits in a can is a non-existent fantasy.

    That being said I do not like hominy (it's a texture thing) nor it's ground up form drywall spacle (grits). The only way I will voluntarily
    eat hominy is as Corn-Nuts.

    But, at least you can eat it. Steve likes corn, and with corn on the cob
    season starting soon, there will be lots of temptation. I don't buy it
    for myself, tho he says I can, knowing how much he likes it but doesn't
    like the migraines it gives him. One night on our recent trip we
    boondocked at a Cracker Barrel and went in for supper (usual plan when boondocking at a CB). Steve ordered a Campfire Meal, which came with 2
    half ears of corn; I forget what I ordered but ended up taking about
    half of it, plus Steve's corn (for me, later) to go. Not the best corn
    I've ever had, nor the worst.

    OTOH - I loke regular corn just fine. Niblets, on the ear, popped,
    etc.

    Same here. I picked up a bag of Beaver Nuggets at a Buc-ees stop while
    on this last trip. They're flavored corn puffs; I got the cinnamon
    sugar. Will post my opinion of them when I try them.

    What do vegan zombies say? "Graiiins"

    Ever meet any? No, because they don't do meat? (G)

    Very Punny!

    I like making jokes about vegans but never about tofu,
    that's just tasteless.

    Agreed, but this thread has some kick to it. Just got back Wed.
    afternoon from a 7,200 (+/-) mile trip. For the most part food was
    good, some was great, some was meh but that's travel.

    Tofu is one of those take-it or leave-it things. If it's in an
    Oriental entree and is sauced so there is *some* flavour -- then I'll
    eat it as
    part of the dish. But if the tofu is the main part of the dis ... No. thank you very much.

    I used to press most of the water out, (sometimes) coat it like for schnitzel--flour, egg and bread crumbs, then fry it. Other times I'd
    just fry it after pressing and serve it with soy sauce. Good, but I
    still will keep eating meat. (G)

    ---
    Catch you later,
    Ruth
    rchaffly{at}earthlink{dot}net FIDO 1:396/45.28


    ... You learn something useless every day.

    --- PPoint 3.01
    * Origin: Sew! That's My Point (1:396/45.28)

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