MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: The Ultimate Fish Tacos
Categories: Seafood, Breads, Herbs, Citrus, Chilies
Yield: 6 servings

1/4 c Olive oil
1 ts Ground cardamom
1 ts Paprika
1 ts (ea) salt & pepper
6 Mahi mahi fillets (6 oz ea)
12 Corn tortillas (6")
2 c Chopped red cabbage
1 c Chopped fresh cilantro
Salsa verde; opt
2 md Limes; in wedges
Hot pepper sauce (Tapatio
- preferred)

In a 13" X 9" baking dish, whisk the first 5
ingredients. Add fillets; turn to coat. Refrigerate,
covered, 30 minutes.

Drain fish and discard marinade. On an oiled grill rack,
grill mahi mahi, covered, over medium-high heat (or
broil 4" from heat) until it flakes easily with a fork,
4-5 minutes per side. Remove fish. Place tortillas on
grill rack; heat 30-45 seconds. Keep warm.

To assemble, divide fish among the tortillas; layer with
red cabbage, cilantro and, if desired, salsa verde.
Squeeze a little lime juice and hot pepper sauce over
fish mixture; fold sides of tortilla over mixture. Serve
with lime wedges and additional pepper sauce.

Yvonne Molina, Moreno Valley, California

Makes: 6 servings

RECIPE FROM: https://www.tasteofhome.com

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