MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Mostaccioli
Categories: Pasta, Pork, Cheese, Sauces
Yield: 12 servings
1 lb Uncooked mostaccioli
1 1/2 lb Italian sausage
28 oz Jar meatless spaghetti
- sauce
1 lg Egg; lightly beaten
15 oz Tub ricotta cheese
2 c Shredded mozzarella cheese
1/2 c Grated Romano cheese
Cook pasta according to package directions; drain.
Crumble sausage into a Dutch oven. Cook over medium heat
until no longer pink; drain. Stir in spaghetti sauce and
pasta. In a large bowl, combine egg, ricotta cheese and
mozzarella cheese.
Spoon half the pasta mixture into a greased shallow
3-qt. baking dish; layer with cheese mixture and
remaining pasta mixture.
Cover and bake @ 375ºF/190ºC for 40 minutes or until a
thermometer reads 160°. Uncover; top with Romano cheese.
Bake 5 minutes longer or until heated through.
Nancy Mundhenke, Kinsley, Kansas
Makes: 12 servings
RECIPE FROM:
https://www.tasteofhome.com
Uncle Dirty Dave's Archives
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