MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Baked Chicken Tenders
Categories: Poultry, Vegetables, Herbs, 0breads
Yield: 4 servings
1 lg Egg
1 tb Prepared mustard
1 cl Garlic; minced
3/4 c Dry bread crumbs
2 ts Dried basil
1 ts Paprika
1/2 ts Salt
1/4 ts Pepper
1 lb Chicken tenderloins
Set oven @ 400ºF/205ºC.
In a shallow bowl, whisk together egg substitute,
mustard and garlic. In another shallow bowl, toss bread
crumbs with seasonings. Dip chicken in egg mixture, then
coat with crumb mixture.
Place on a baking sheet coated with cooking spray. Bake
until golden brown and chicken is no longer pink, 10-15
minutes.
Becky Oliver, Fairplay, Colorado
Makes: 4 servings
RECIPE FROM:
https://www.tasteofhome.com
Uncle Dirty Dave's Archives
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