MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Cube Steak
Categories: Beef, Vegetables, Sauces
Yield: 6 servings
1/3 c A-P flour
6 Beef cube steaks (4 oz ea)
1 tb Canola oil
1 lg Onion; sliced, separated
- into rings
3 c Water; divided
1 Envelope brown gravy mix
1 Envelope mushroom gravy mix
1 Envelope onion gravy mix
Hot mashed potatoes or
- cooked noodles
Place flour in shallow dish. Add steaks, 1 or 2 at a
time, and turn to coat completely.
In a skillet, cook steaks in oil until lightly browned
on each side. Transfer to a 3-qt. slow cooker. Add the
onion and 2 cups water. Cover and cook on low for 8
hours or until meat is tender.
In a bowl, whisk together gravy mixes with remaining
water. Add to slow cooker; cook 30 minutes longer. Serve
over mashed potatoes or noodles.
Judy Long, Limestone, Tennessee
Makes: 6 servings
RECIPE FROM:
https://www.tasteofhome.com
Uncle Dirty Dave's Archives
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