MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Ravioli Lasagna
Categories: Five, Beef, Pasta, Sauces, Cheese
Yield: 8 Servings
1 lb Ground beef
28 oz Jar spaghetti sauce
25 oz Bag sausage or cheese
- ravioli
1 1/2 c Shredded mozzarella cheese
Minced fresh basil
In a large skillet, cook and crumble beef over medium
heat until no longer pink, 5-7 minutes; drain. In a
greased 2-1/2-qt. baking dish, layer a third of the
spaghetti sauce, half of the ravioli and beef, and 1/2
cup cheese; repeat layers. Top with remaining sauce and
cheese.
Cover and bake @ 400ºF/205ºC until heated through, 40-45
minutes. If desired, top with basil to serve.
Patricia Smith, Asheboro, North Carolina
Makes: 8 servings
RECIPE FROM:
https://www.tasteofhome.com
Uncle Dirty Dave's Archives
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