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Title: Lemon Broccoli Chicken
Categories: Poultry, Citrus, Vegetables
Yield: 4 servings

1 lb Boned, skinned chicken' in
- 1" strips
1/2 ts Salt
1/4 ts Pepper
1/2 c A-P flour
1/4 ts Garlic powder
1/4 ts Paprika
1 lg Egg
3 tb Lemon juice; divided
1/4 c Butter; in cubes
1 c Chicken broth
1/2 ts Grated lemon zest
4 c Fresh broccoli florets
Lemon wedges
Hot cooked rice; opt

Sprinkle chicken with salt and pepper. In a shallow
bowl, mix flour, garlic powder and paprika. In another
shallow bowl, whisk egg and 1 tablespoon lemon juice.
Dip chicken in egg mixture, then in flour mixture; shake
off excess.

In a large skillet, heat butter over medium heat. Add
chicken; cook, stirring occasionally, for 8-12 minutes
or until no longer pink. Remove and keep warm. Add
broth, lemon zest and remaining lemon juice to skillet;
bring to a boil. Stir in broccoli. Reduce heat; simmer,
covered, 8-10 minutes or until broccoli is tender. Serve
with chicken, lemon wedges and, if desired, rice.

Jessy Drummond, Springfield, Tennessee

Makes: 4 servings

RECIPE FROM: https://www.tasteofhome.com

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* Origin: Outpost BBS * Johnson City, TN (1:18/200)