MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Cornbread Dressing
Categories: Dressings
Yield: 1 Batch
1 1/2 c Corn meal
1/2 c Flour
4 ts Baking powder
1 ts Salt
1 1/2 c Buttermilk
1/2 ts Soda
1 ts Sugar (optional)
1/4 c Fat; melted
2 Eggs; slightly beaten
2 md Onions; chopped
2 1/2 c Celery; chopped
2 qt Bread crumbs; soft
1/4 c Butter
1 1/2 ts Salt
1 ts Poulry seasoning
3 Eggs; up to 4
Chicken or turkey stock
1/2 ts Sage
Mix dry ingredients, stir milk into 2 slightly beaten eggs. Put fat
in pan, head oven to 400?F and add extra fat to liquid. Stir liquid
into dry ingredients. Add onions and celery and bake. Let bread cool,
crumble, and add bread crumbs, butter, 1-1/2 ts salt, 1 ts poultry
seasoning, 3 or 4 eggs, and enough turkey or chicken stock to
moisten. Bake at 325?F/163?C until brown.
Note:
I usually add 1/2 ts sage and quite a bit of stock, enough so that the
dressing is the consistency of a thick batter--a potato masher works
well to mix all of this together.
Recipe by Linda Meyer, 2000
Recipe FROM: Miles Family Cookbook, p4.4
Recipe FROM:
<
gopher://sdf.org/0/users/papa/recipe/CornbreadDressing.txt>
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