MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Saint Patrick's Pistachio Bundt Cake
Categories: Cakes, Nuts. desse
Yield: 12 servings

MMMMM-------------------------BUNDT CAKE------------------------------
16 oz Box Betty Crocker super
- moist yellow cake mix
6 13/16 oz (2 boxes) instant pistachio
- pudding
1 1/2 c Water
4 lg Eggs
1/4 c Oil
3 dr Green food coloring
1/2 c Chopped pistachios

MMMMM---------------------------GLAZE--------------------------------
1 c Powdered sugar
1 tb Butter softened
3 tb Milk

In a large bowl, combine the cake mix, pudding mixes,
water, eggs, food coloring and oil; beat on low speed
for 30 seconds. Beat on medium for 2 minutes. Add
pistachios.

Pour into a greased and floured 10-in. bundt cake pan.
Bake @ 350ºF/175ºC for 45-60 minutes or until a
toothpick inserted near the center comes out clean. Cool
for 10 minutes before removing from pan to a wire rack
to cool completely.

In small bowl, combine the glaze ingredients, adding
enough milk to reach desired consistency. Drizzle over
cake. Or dust with Powdered Sugar instead of glaze.

By Annamaria Settanni McDonald

RECIPE FROM: https://www.justapinch.com

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