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Title: Sharp Cheddar Fondue
Categories: Five, Cheese, Wine
Yield: 4 Servings

3 c Sharp cheddar; diced
1 c Bleu cheese; (4 Oz)
1 c Condensed tomato Soup;
- undiluted
2 ts Worcestershire Sauce
1/4 c Dry Sherry

Combine all ingredients except wine in saucepan and cook
over low heat, stirring continuously until smooth.

Stir in wine and serve.

From: http://www.recipesource.com

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