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Title: Cheesy Fiesta Beef Casserole
Categories: Beef, Cheese, Chilies, Vegetables, Beans
Yield: 8 servings

1 lb Ground beef
1 md Onion; chopped
15 oz Can black beans; rinsed,
- drained
1 c Picante sauce
1/2 ts Chilli spice mix
10 1/2 oz Cream of chicken soup;
- undiluted
10 oz Ro*Tel diced tomatoes
- w/green chilies; undrained
4 oz Chopped green chilies
9 3/4 oz Bag nacho-flavored tortilla
- chips; crushed
1 c Shredded sharp cheddar
- cheese
1 c Shredded Monterey Jack
- cheese
Diced avocado and sour
- cream; opt

In a large skillet, cook beef and onion over medium heat
until beef is no longer pink, 6-8 minutes, breaking up
beef into crumbles; drain. Stir in beans, picante sauce
and chili powder.

In a bowl, combine soup, tomatoes and green chilies. In a
lightly greased 2 1/2 qt. baking dish, layer half the
chips, beef mixture, soup mixture and cheeses. Repeat
layers.

Microwave on medium-high, uncovered, until heated
through and cheese is melted, about 12 minutes. If
desired, top with avocado and sour cream.

Joan Hallford, North Richland Hills, Texas

Makes: 8 servings

RECIPE FROM: https://www.tasteofhome.com

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