MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Korean Barbecue-Style Meatballs
Categories: Beef, Vegetables, Sauces, Breads
Yield: 4 Servings
1/2 c Chopped scallions
2 tb Low-sodium soy sauce
2 tb Minced garlic
1 ts Kosher salt
1 ts Fresh ground black pepper
1/2 c Fine crushed Ritz crackers
1 lb Ground beef
Set oven @ 425°F/218°C.
In a large bowl, combine all of the ingredients and use
your hands to gently mix.
Shape the meat into 12 golf-ball-size rounds (about 2"
diameter), and arrange on a greased rimmed baking sheet.
Bake until golden and cooked through, about 15 minutes.
Serve warm.
By Kay Chun
Yield: 4 servings
RECIPE FROM:
https://cooking.nytimes.com
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* Origin: Outpost BBS * Johnson City, TN (1:18/200)