Ben Collver wrote to Dave Drum <=-

Title: Authentic German Potato Salad

In terms of ingredients and measures, this looks similar to the
following recipe.

https://recipesource.com/text/fgv/potato-salads/recipe93.txt

I took a look and it's close - but, no cigar. Bv)=

I have six "German" tater salad recipes in my collection - all similar
but not identical. But it's all of the basics that make them similar
and the individual "tartng up" that make them unique.

Sadly, I don't have my Grandmother's recipe. Hers was close to all of
the ones I have on file - but she claimed it wasd "Pennsylvania Dutch"
And considering that her forebears were from the southern Virginia and
northern North Carolina region - probably some touches from that style
as well. My memory tells me it was excellent.

MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Brigitte's Real German Potato Salad
Categories: Potatoes, Fruits, Eggs, Salads, Sauces
Yield: 6 Servings

8 Boiled, peeled potatoes; in
- thin slices
1/2 lg Apple; fine diced
1/2 Onion; fine diced
2 tb Sweet relish
1 ts Spicy mustard
2 tb Pickle juice OR
+=OR=+
1/2 ts Vinegar
+=AND=+
1/2 ts Sugar
4 tb (heaping) Miracle Wimp
Paprika, salt & pepper
4 lg Hard boiled eggs; diced

Mix all ingredients together carefully, season to taste,
garnish with parsley.

Cool in refrigerator for at least 1-2 hrs, best
overnite.

Source: Brigitte Sealing (originally from Germany)

Typed for you by: Linda Fields

From: http://www.recipesource.com

Uncle Dirty Dave's Archives

MMMMM

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