• 5/20 Pick Strawberries - 5

    From Dave Drum@1:18/200 to All on Sun May 19 15:54:32 2024
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Strawberry Rhubarb Coffee Cake
    Categories: Fruits, Citrus, Cakes, Dairy
    Yield: 20 servings

    3 c Sliced rhubarb; 1" pcs
    1 qt Fresh strawberries; mashed
    2 tb Lemon juice
    1 c Sugar
    1/3 c Cornstarch

    MMMMM----------------------------CAKE---------------------------------
    3 c A-P flour
    1 c Sugar
    1 ts Baking powder
    1 ts Baking soda
    1/2 ts Salt
    1 c Butter; in cubes
    1 1/2 c Buttermilk
    2 lg Eggs; room temp
    1 ts Vanilla extract

    MMMMM--------------------------TOPPING-------------------------------
    1/4 c Butter
    3/4 c A-P flour
    3/4 c Sugar

    In a large saucepan, combine rhubarb, strawberries and
    lemon juice. Cover and cook over medium heat 5 minutes.
    Combine sugar and cornstarch; stir into saucepan. Bring
    to a boil; cook and stir 2 minutes or until thickened.
    Remove from heat and set aside.

    Set oven @ 350ºF/175ºC.

    In a large bowl, combine flour, sugar, baking powder,
    baking soda and salt. Cut in butter until mixture
    resembles coarse crumbs. Beat buttermilk, eggs and
    vanilla; stir into crumb mixture.

    Spread half the batter evenly into a greased 13" X 9"
    baking dish. Carefully spread filling on top. Drop
    remaining batter by tablespoonfuls over filling.

    For topping, melt butter in a saucepan over low heat.
    Remove from heat; stir in flour and sugar until mixture
    resembles coarse crumbs. Sprinkle over batter. Lay foil
    on lower oven rack to catch any juice spillovers.

    Place coffee cake on middle rack; bake 40-45 minutes.
    Cool on a wire rack.

    Dorothy Morehouse, Massena, New York

    Makes: 20 servings

    RECIPE FROM: https://www.tasteofhome.com

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