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Title: French Toast Sticks
Categories: Breads, Dairy, Spices
Yield: 6 servings
6 sl Day-old Texas toast
4 lg Eggs
1 c Milk
2 tb Sugar
1 ts Vanilla extract
1/2 ts Ground cinnamon
2 c Crushed cornflakes; opt
Confectioners' sugar; opt
Syrup
Cut each slice of bread into thirds; place in a single
layer in an ungreased 13x9-in. dish. In a large bowl,
whisk eggs, milk, sugar, vanilla and cinnamon. Pour over
bread; soak for 2 minutes, turning once. If desired,
coat bread with cornflake crumbs on all sides.
Place in a greased 15" X 10" X 1" baking pan. Freeze
until firm, about 45 minutes. Transfer to an airtight
freezer container and store in the freezer.
To use frozen French toast sticks: Place desired number
on a greased baking sheet. Bake at 425° for 8 minutes.
Turn; bake 10-12 minutes longer or until French toast
sticks are golden brown. Sprinkle sticks with
confectioners' sugar if desired.
Serve with syrup.
Taste of Home Test Kitchen
Makes: 1 1/2 dozen pieces
RECIPE FROM:
https://www.tasteofhome.com
Uncle Dirty Dave's Archives
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* Origin: Outpost BBS * Johnson City, TN (1:18/200)