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  • 10/7 Nat Pierofi Day - 5

    From Dave Drum@1:2320/105 to All on Sun Oct 8 06:35:00 2023
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Pierogi Beef Skillet
    Categories: Beef, Vegetables, Herbs, Cheese
    Yield: 4 servings

    1 lb Ground beef
    1/2 c Chopped onion
    1/4 c A-P flour
    1/2 ts Italian seasoning
    1/2 ts Pepper
    1/8 ts Salt
    14 1/2 oz Beef broth
    16 oz Bag cheese & potato pierogi;
    - thawed
    2 c Mixed vegetables; thawed,
    - drained
    1/2 c Shredded Cheddar cheese

    In a large cast-iron or other heavy skillet, cook and
    crumble beef with onion over medium heat until no longer
    pink, 5-7 minutes; drain, reserving 3 tablespoons
    drippings. Stir in flour and seasonings until blended.
    Gradually stir in broth; bring to a boil. Cook and stir
    until thickened, 1-2 minutes.

    Stir in pierogi and vegetables. Cook, uncovered, until
    heated through, about 5 minutes, stirring occasionally.
    Sprinkle with cheese.

    Taste of Home Test Kitchen

    Makes: 4 servings

    RECIPE FROM: https://www.tasteofhome.com

    Uncle Dirty Dave's Archives

    MMMMM

    ... Ranch dressing? That's not real Tex-Mex; that's Midwest-Mex.
    --- MultiMail/Win v0.52
    * Origin: capitolcityonline.net * Telnet/SSH:2022/HTTP (1:2320/105)
  • From Andreas Kohlbach@3:770/3 to All on Sun Oct 8 23:05:45 2023
    At least

    @f1.n770.z4476.fidonet.org

    is almost on topic, regarding this as a vintage news group. *g*
    --
    Andreas

    --- SoupGate-Win32 v1.05
    * Origin: Agency HUB, Dunedin - New Zealand | Fido<>Usenet Gateway (3:770/3)
  • From KP KP@3:770/3 to Dave Drum on Sat Oct 14 17:56:00 2023
    On Sunday, October 8, 2023 at 12:20:21 PM UTC-7, Dave Drum wrote:
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Pierogi Beef Skillet
    Categories: Beef, Vegetables, Herbs, Cheese
    Yield: 4 servings

    1 lb Ground beef
    1/2 c Chopped onion
    1/4 c A-P flour
    1/2 ts Italian seasoning
    1/2 ts Pepper
    1/8 ts Salt
    14 1/2 oz Beef broth
    16 oz Bag cheese & potato pierogi;
    - thawed
    2 c Mixed vegetables; thawed,
    - drained
    1/2 c Shredded Cheddar cheese

    In a large cast-iron or other heavy skillet, cook and
    crumble beef with onion over medium heat until no longer
    pink, 5-7 minutes; drain, reserving 3 tablespoons
    drippings. Stir in flour and seasonings until blended.
    Gradually stir in broth; bring to a boil. Cook and stir
    until thickened, 1-2 minutes.

    Stir in pierogi and vegetables. Cook, uncovered, until
    heated through, about 5 minutes, stirring occasionally.
    Sprinkle with cheese.

    Taste of Home Test Kitchen

    Makes: 4 servings

    RECIPE FROM: https://www.tasteofhome.com

    Uncle Dirty Dave's Archives

    MMMMM

    ... Ranch dressing? That's not real Tex-Mex; that's Midwest-Mex.
    Looks good.

    --- SoupGate-Win32 v1.05
    * Origin: Agency HUB, Dunedin - New Zealand | Fido<>Usenet Gateway (3:770/3)

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